Sustainability in food science: Keeping up with industry trends
Series contributors: Xiaonan Lu, Faculty Fellow, and Arusha Fleming, Student Fellow Why build sustainability into a food science course? Dr.Continue Reading
Teaching for Learning @ McGill University
Discussing what matters in higher education.
Series contributors: Xiaonan Lu, Faculty Fellow, and Arusha Fleming, Student Fellow Why build sustainability into a food science course? Dr.Continue Reading
Series contributors: Mary Hendrickson, Faculty Fellow, and Sarah Staples, Student Fellow This Sustainability Education Fellowship (SEF) program presented us withContinue Reading
Series contributor: Linda Marie Ofiara, Faculty Fellow The WHO declaration of the Covid 19 pandemic was a life-changing event forContinue Reading
Are you teaching at McGill for the first time? returning from a sabbatical leave? teaching on campus at McGill forContinue Reading
Diane Dechief and Véronique Brulé of the Office of Science Education have translated recent research into strategies for writing courseContinue Reading
McGill’s Large Class Teaching Exchange, which took place from May to August 2021, provided a unique conversation space for instructorsContinue Reading
Welcome back! As classes begin we wanted to help you get the semester off on the right foot by offeringContinue Reading
A number of instructors at McGill have been implementing peer assessment (PA) in their courses and have generously shared someContinue Reading
In today’s blog post, professor Aaron Mills continues sharing about his approach to teaching an Anishinaabe law course [LAWG 508D,Continue Reading
One of the things I really enjoy about working at Teaching and Learning Services is having the opportunity to talkContinue Reading
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